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Look what we have been working on just for "YOU" This is one of our new fall desserts that our pastry chefs have been working on. It begins with a gluten free shortbread crust that is baked to a nice caramelized texture. Then our white chocolate vanilla bean silk Grand Marnier "Silk" custard is placed on it and French Pear halves are placed into the custard then it is baked. Once the custard has chilled we place our house made cranberry that is laced with blood orange, cinnamon, and cloves. This is one of the new desserts that just screams fall.