Chocolate anyone...Made with Guittards best 100%, Oban Wafers.
Some of our many molds that make production so much easier and create's a perfect dessert just for you.
Let's spring into action!
How about our Truffle Cake baked in the microwave right in the jar.
The 1st procedure of our "No Bake" White Chocolate Creme Brulee
All of our ingredients have been incorporated and now its time to put it together!
Let's pour it into our beautiful chocolate tulip cup. An hour or so in the chiller and its ready to serve.
Our "NO" bake creme brulee is ready for the sugar and decoration.
Here's a classic dessert made with our ganache, ChocoScura, ChocoBlanka, and ChocoBlanka Vanilla Mousse!
Our crazy banana waffle is accompanied by our ChocoBlanka and ChocoScura.
Using our ChocoBlanka we're getting ready to make the Vanilla Mousse for the Banan's Foster!
We are now adding the cream and vanilla to create the ChocoBlanka Silk Mousse
Our ChocoBlanka Seattle Silk Mousse has been whipped and is ready to use.
All 3 of the ingrdients have been added and whipped. This will taste like Fabulous French Vanilla ice cream.
It's time to put together the Banana's Foster. We use organic banana's.
Into the Meyers Rum brown sugar mixture for the infusion of the Rum sauce into the banana's.
The banana's and rum sauce are now topping the Vanilla Silk Mousse.
A ChocoBlanka banana silk topping is the next layer for this TASTY DESSERT!!
A topping of our house made Yukon Jackson Artisan Caramel is the finishing touch.
All the same ingredients go into this individual dessert which is sold to grocery stores throughout the PNW.
Here we are making our ChocoBlanka Creme' Brulee Cheesecake towers.
Here they are dressed and ready for you to enjoy...Bon Appetit!