- Description
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Details
French pears marinated in a French Griottine Cherry juice and Kirsch. This dessert is prepared on a gluten-free roasted hazelnut shortbread crust with a center of white chocolate Kirsch Alaska Silk mousse. The mousse is encapsulated with our white chocolate vanilla bean cream silk with a ring of French Griottine cherries around the bottom. The marinated pears are placed on top of this beautiful dessert.
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