Dear Valued Customers;

We announce the launch of our new product line - SEATTLE SILK®

A Unique Chocolate-based Ready-to-use Foundation for Creating Quick and Easy Desserts
— Limited Only by Your Own Imagination

Use as a building block to produce delicious fillings, mousses, frosting's, glazes, and sauces, this ‘Clean’ All- Natural pastry base is adaptable and simple to use

What is Seattle Silk®?

Seattle Silk is a ready-to-use dessert base developed as a foundation for creating a wide range of simple yet elegant desserts.

A cross between a rich fudge and a light mousse, Seattle Silk has a satiny-smooth creamy texture, never heavy or cloyingly sweet.

Fully Versatile and Adaptable
A fundamental ingredient for making fillings and mousses – use as a blank canvas to invent hundreds of signature desserts.

So Easy to Use, you don’t need to be a trained pastry chef. A convenient and cost effective way to help your busy kitchen or bakery save time and labor.


√ Made with the Highest Quality ‘Clean’ Ingredients and Is Naturally Gluten-free

 Seattle Silk is chocolate-based and formulated without stabilizers, gelatin's, fillers, artificial colors or flavorings

 Made only with pure chocolate, pasteurized eggs, unsalted butter, and heavy cream to achieve a consistent rich flavor and creamy texture

  • Easy, Ready-to-Use
  • Not a Powder or Mix 
  • Versatile, great for fillings, mousses, and glazes
  • Profitable­-Saves Time and Labor
  • Cost Effective, no Waste
  • Convenient Frozen Product stores easily
  • After thawing; 7 to 10 day shelf life in refer
  • Anyone can master—from novice prep person to pastry chef

Available in 2 Ready-to-use Compounds

White Chocolate Silk

Dark Chocolate Silk

Both compounds can be used straight from the container or expandable with other components or flavors to create hundreds of variations.

By using our recommended ratios and recipes you can create fillings and mousses that can be layered in cakes or piped into ready-made tart shells and pastry cups



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