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Wedding Cake  Ericas Chocolate Cake  Wedding Cake deisigned by Erica  Baby Shower Cake by Erica  Black and White Wedding Cake By Erica  Traditional Wedding Cake by Erica
Only The Finest Custom
Designed cakes for "ALL" Occasions!
May We Recommend Our Heirloom Cake
Our Heirloom cake will never fail to please your guests. Many of our brides send us return notes with rave reviews explaining their guests have not stopped talking about the cake long after their wedding is over!
Flavors.....Fillings.....Pricing
1.  Base Cakes:                       $5.50 pp
2.  Feature Cakes:                    $6.50 pp and up
3.  Alaska Silk Cakes:             $7.50 pp and up
4.  Alaska Silk & Fondant:     $8.50 pp and up
Wedding Cake Best
Design your DREAM CAKE...If you do not see what you would like please do not hesitate to ask us!
Base Cakes
: White, Chocolate or Yellow

Feature Cakes:  Champagne, Autumn Apple, Spice, Heirloom, White Chocolate, Truffle Fudge Cake, Carrot

Tiered Wedding CakeInfusions:  Cognac, Lavender, Earl Grey, Coconut, Mocha, Cointreau, Grand Marnier, Frangelica, Champagne, Cabernet, Syrah, Sauterne, Meyers Dark Rum, Khaluah, or Marsala

Fillings:  Chocolate Ganache, White Ganache, Lemon Silk, Tangerine Silk, Chocolate Silk, Mocha Silk, Custards, Caramel, Mango, Guava, Passion Fruit, Strawberry, Raspberry, Marion Berry

Fruit Fillings (actual whole fruit): Peach, Apricot, Lemon, Raspberry, Strawberry, Blackberry, Blueberry, Apple

Icings:  Italian Meringue, Buttercream, American Buttercream, Rolled Fondant, Poured Chocolate Ganache, Alaska Silk

*All Cakes are made to order using only the freshest ingredients available and are Never baked more than 3 days in advance to insurePina Colada Summer 2009 freshness                                                                                                *Basic pricing begins at $5.50 per slice                                                      
 *All Cakes are Custom Designs and Prices Vary on Complexity and Time needed to prepare

 Delivery and Set Up Fees Apply and are contingent upon where we deliver and the complexity of the set up


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